Chicken Eggs

Ingredients Chicken Eggs:

1/4 kg of chicken eggs

1 oz red chili

1 ounce red onion

Seasoning Chicken Eggs:

1 finger of ginger

4 grains candlenut

2 turmeric finger

2 tablespoons vinegar

salt to taste

How to Cook Chicken Eggs:

1. Egg boiled to Cook, after cold peeled and cut in two or three parts, onion peeled, washed and cut into pieces is being

2. Red chilies thrown in it, cut into lengthwise. All the spices are mixed, then stir-fryand discard the water, allow to boil. Then cut the egg, red baawang and Red chiliesare put into the stew seasonings, stir gently, then remove from the fireplace,

3. Serve with the tastes of each