Ingredients Chicken Eggs:

1/4 kg of chicken eggs

1 oz red chili

1 ounce red onion

Seasoning Chicken Eggs:

1 finger of ginger

4 grains candlenut

2 turmeric finger

2 tablespoons vinegar

salt to taste

How to Cook Chicken Eggs:

1. Egg boiled to Cook, after cold peeled and cut in two or three parts, onion peeled, washed and cut into pieces is being

2. Red chilies thrown in it, cut into lengthwise. All the spices are mixed, then stir-fryand discard the water, allow to boil. Then cut the egg, red baawang and Red chiliesare put into the stew seasonings, stir gently, then remove from the fireplace,

3. Serve with the tastes of each

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12:43 AM

Ingredients Fried Chicken Balado:

1 young chickens

Cooking oil to taste

Seasoning Fried Chicken Balado :

5 pieces of onion

3 tbsp red chilli curly

2 ounces tomato red

1/2 tbsp ground turmeric

1/2 tsp granulated sugar

Salt to taste

How to Cook Fried Chicken Balado :

1. clean the chicken and then cut into pieces in matching. Lumiri with turmeric andsalt that has been crushed.

2. Red chilies, onions and tomatoes coarsely dirajang

3. Fry the chicken in the hot oil, set aside.

4. With the remaining oil, fry the chicken mengoreng Chili, red onion and tomatoesalready chopped, entered the water and granulated sugar.

5. Enter the stir fried chicken, which averages bumbunya in order to sink in, and thenin the lift

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12:13 AM

Ingredients Grilled chicken Desert :

1 Chickensburnas

1 grain old coconut

Wheat flour to taste

Seasoning:

2 grains candlenut

6 stems of red chillies

1 segment of turmeric finger

1 stalk Lemongrass

4 grains of red onion

3 cloves garlic

Basil leaves to taste

1 tablespoon tamarind water

Salt to taste

How To Cook Grilled chicken Desert :

1.  Chiken Ingredients into two parts, wash clean. Sprinkle the flour until evenly, let stand for 10 minutes to remove the fishy smell. After washing it samoai really clean.

2. Garlic, chilli, turmeric, coriander, nutmeg and onion finely grinded.

3. Put chicken pieces in the marinade. Leave it for a while (approx 1 hour) so that themarinade seep

4. Belly of the coconut, then take the coconut milk, thick coconut milk, stir in the chicken, add Lemongrass, galangal that has been bruised, and also basil leaves. Saltpepper salt and tamarind juice. Try terrendam chicken in coconut milk

5. Continue to Cook until the coconut milk thickens and greasy, and lift.

6. Remove chicken, and then roast above embers of charcoal while well-thumbed andbrush the oil that excreted coconut milk from stew last

7. If it is a bit dry, apply the rest of the marinade on the Chicken already roasted, thenserve to taste

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2:38 AM