Grilled chicken Desert

Ingredients Grilled chicken Desert :

1 Chickensburnas

1 grain old coconut

Wheat flour to taste

Seasoning:

2 grains candlenut

6 stems of red chillies

1 segment of turmeric finger

1 stalk Lemongrass

4 grains of red onion

3 cloves garlic

Basil leaves to taste

1 tablespoon tamarind water

Salt to taste

How To Cook Grilled chicken Desert :

1.  Chiken Ingredients into two parts, wash clean. Sprinkle the flour until evenly, let stand for 10 minutes to remove the fishy smell. After washing it samoai really clean.

2. Garlic, chilli, turmeric, coriander, nutmeg and onion finely grinded.

3. Put chicken pieces in the marinade. Leave it for a while (approx 1 hour) so that themarinade seep

4. Belly of the coconut, then take the coconut milk, thick coconut milk, stir in the chicken, add Lemongrass, galangal that has been bruised, and also basil leaves. Saltpepper salt and tamarind juice. Try terrendam chicken in coconut milk

5. Continue to Cook until the coconut milk thickens and greasy, and lift.

6. Remove chicken, and then roast above embers of charcoal while well-thumbed andbrush the oil that excreted coconut milk from stew last

7. If it is a bit dry, apply the rest of the marinade on the Chicken already roasted, thenserve to taste